BUY OUR NATURAL BEEF

Our natural beef is born and raised right here on our farm. Our cattle graze in our own fields, and we grow all of their winter feed ourselves.

All of our beef is USDA inspected, and we use no antibiotics, no hormones or implants - only vitamins and minerals. After all - our children eat this beef too.

Buy local!!! Locally raised products are gaining popularity, an encouraging trend indicating an increase in the environmentally and health-conscious consumer.

FIND US AT YOUR LOCAL FARMERS MARKET!
Pepperell Farmers Market
Pepperell Town Field
Every Saturday, July - October, 9AM - 1PM

Carlisle Winter Farmers Market
Union Hall, 27 School St, Carlisle, MA
Saturdays: Nov 27, Dec 18, Jan 22, Feb 19, Mar 19, Apr 16
9am-12pm

Winter's Farmers Market in Westford
Roudenbush Community Center, 65 Main St., Westford, MA
Saturdays, Jan 15 - Mar 19, 2011, 11am - 2:30pm

PEACE OF MIND... OUR PLEDGE TO YOU When you purchase our beef, you can rest assured that it was raised here in the Northeast, treated humanely, and cared for by us its entire lifetime. We believe wholeheartedly in the product that we are offering to you, and we want you to be completely satisfied.

Frequently Asked Questions

How long will your beef store in my freezer?
On average, beef will store well over 6 months and possibly up to one year if properly handled.

Do I have to call ahead?
Lyn-Dell Farm is a working farm, therefore we prefer that arrangements for pick-up be made ahead of time.

How is our beef sold?

Our Natural beef is offered to you in three different variations:

• Half a Beef - An entire half of beef, approximately 200 pounds of packaged beef in varying cuts @ $6.25/lb.
  
  
• Quarter of Beef - An entire quarter (combined front and back cuts), approximately 110 pounds of packaged beef in varying cuts @ $6.75/lb.
  
  
• Family Packs - approximately 50 pounds of beef consisting of, but not limited to:
     26 lbs of Hamburger
     12 lbs of Steak
     12 lbs of Roasts
     4 lbs of Kebabs
     @ an avg. of $7.50/lb.